We crewed up after work and headed to The Elephant Arms on what was probably the coldest night ever in Brisbane. Got there about 6:00pm and headed to the outdoor area after ordering some drinks. After finally finding the parma menu we ordered our food. With six different parms to choose from it was pretty exciting.
1. Crumbed Chicken Breast with Ham, Cheese and Napoli Sauce
2. Crumbed Chicken Breast with Ham, Pineapple, Cheese and Napoli Sauce
3. Crumbed Chicken Breast with Chorizo, Olive, Fetta and Napoli Sauce
4. Crumbed Chicken Breast with Pumpkin, Chickpea, Cheese, Tzatziki and Tandoori Sauce
5. Crumbed Chicken Breast with Bean Salsa, Cheese, Guac, Corn Chips and Sour Cream
6. Crumbed Chicken Breast with Chefs Famous Gravy
Pretty cool. Enough there to have some important decisions to make. I went with the Chorizo parm while the rest of the crew had the Mexican and Indian parms. How was the Chorizo parm? Picture is below.
I can't really review this like a regular parm, but for $5 it was an absolutely ripping meal. The salad was tasty enough (for a salad). The chicken was really well prepared and cooked and the toppings were pretty good. It could have done with a more generous helping of toppings but really, for such a low cost the meal was great. The chips were pretty boring and there wasn't enough of them. But the quality of the chicken made up for it.
It's probably only the second time I've been to the Elephant Arms (and the first time I've kept my shirt on) but I would definitely go there again. Monday and Wednesday is $5 steak night, and Tuesday is $1 tacos so we might be there again sooner rather than later.
Thanks for the great meal Elephant Arms. Brisbane needs more fun time parm joints, keep it up!
-Dave the Mega-Parm
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