There is a lot to choose from on their menu and of course, there was a chicken parm. So how did it look? Picture below.
At $23.90 it wasn't the cheapest chicken parm I've ever had, but the meal came out very quickly so one can't complain too much there. Having said that though, the chips were on the cold side and while the chicken was cooked, it wasn't that hot. Also, the meal came out well before the drinks did. I like to have a beer in the background of all my pictures but it wasn't possible this time.
Size: On the large side, the chicken was very thick. The layer of mozzarella cheese (which you can't see in the picture) was also substantial and there was a ton of sauce. I did eat all the chicken, but only just. It was a lot.
Chicken: Cooked well but as mentioned above, not overly hot. The crumbing was also rather plain and didn't have anything going for it to make it memorable.
Sauce: A huge amount of sauce, and it was very sweet. I had to put a fair amount of salt on it to suit my tastes. Not bad, just very sweet.
Ham: No ham on this parm. I think it would have made a bit of a difference too.
Cheese: Probably the best part of the meal, the Parmesan cheese on top worked well with the mozzarella cheese under the sauce. No complaints about the sauce at all.
Chips: Unremarkable chips that were cold. Didn't finish them. Plus some were tainted by the dressing from the sauce.
Salad: Boring. With the dressing I would have appreciated it in a separate bowl. And way too many of those stalk things. Left nearly all of it on the plate.
All in all it won't be a parm that I'll remember in years to come. It was serviceable and I was full at the end but a lot of little things could have been done better.
-Dave the Mega-Parm
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