The Colmslie Hotel

Does it get any better than this? First day of a week long holiday and out to The Colmslie Hotel for a few beers and chicken parm. It was a great day for it, nice and warm outside with a nice breeze blowing through the outdoor garden. Here's the parm.

At $26 it is the most expensive parm I've ever eaten, but the food came out very quickly and while the Colmslie looks a little divey from the road it's actually quite nice in the beer garden and inside. All three of us had the chicken parm and aside from a few chips on one plate and some salad we finished it off. So how was it?

Size: Medium small to medium sized meal. The chicken parm wasn't enormous and neither were the chips. The salad bowl was quite stacked but that's not why we're here.

Chicken: Well cooked chicken. A uniform thickness throughout. The crumbing was spot on. Only small fault would be the size, but it was enough to be full on at the end of the meal.

Sauce: An interesting sauce, it wasn't just sauce but also had chunks of onion, tomato and capsicum. There was a fair amount of it on the plate, but that was good because it wasn't a richly flavoured sauce. Normally I'm not a huge fan of chunks of vege's in the sauce but they did it really well here.

Ham: Just a thin layer of ham between the chicken and the sauce. Very mild ham and only just noticeable.

Cheese: Great cheese, a lot of it and cooked just right. Also, it covered the whole piece of chicken. This is something every chicken parm needs to do.

Chips: Nice beer battered chips, crunch on the outside and fluffy on the inside. Didn't get enough though, and the chips at the bottom were all small. Chips on the top were great though.

Salad: Really nice dressing on the salad but way too much cucumber and tomato. So only ate a couple of small bites.

All in all, a pretty good meal. Was it worth $26? Probably not. Would I go there again? I would, but I'd order something else. The table next to us got a massive toasted sandwich platter with chips that looked awesome.

I just noticed, in the menu on the website the chicken parm is only $21.95. I hate it when the menu online is different to the restaurants price :(

-Dave the Mega-Parm

Waterloo Hotel

Last night we went to the Waterloo Hotel for dinner and drinks to celebrate a colleagues birthday. Plenty of beer was consumed and of course, a chicken parm was devoured. Picture below.

Sorry about the picture quality, it's a rather atmospheric place with quite dim lighting.

The Waterloo Hotels chicken parm comes in at $18.95 and is served with the standard chips and salad. The other menu offerings also looked pretty good with an interesting Tapas menu and dessert pizza also being consumed by our table. But anyway, how was the chicken parm?

Size: Medium sized dish, probably more salad than would have been liked, and not too many chips. I was full at the end though and even left a few chips.

Chicken: Nice chicken, slightly overcooked on the outside but the inside was just right. The crumbing was good and the chicken was juicy. A good thickness too. Aside from the outside being slightly overcooked it was pretty damn good.

Sauce: Not much sauce on this chicken parm and it wasn't overly memorable. Was serviceable enough though.

Ham: Great ham, tasted like that really good ham you get from the deli. Sizable slices that sort of fell apart as you cut into them. Very impressed with the ham.

Cheese: Good cheese, cooked to very nearly a chicken parm perfection. Only gripe is there wasn't enough. The cheese I think needs to cover the whole of the chicken.

Chips: Not too bad, they were thick cut and quite heavy. Good seasoning.

Salad: Boring and unexciting. One mouthful, then didn't go back. The dressing didn't taint the chips or chicken though.

All in all, a pretty good chicken parm. I would have it again. They do two for one pizza's on Tuesdays with Trivia, so might try and get some people for that for a laugh.

-Dave the Mega-Parm

Hoggs Breath Cafe - Carindale

This weekend my Fiance, her sister, her mum and I went to the The Hoggs Breath Cafe in Carindale for lunch. We wanted to go somewhere for lunch and it had to be close to home because I was on call for work. Westfield Carindale is only a stones throw away and I've already reviewed the Carindale Hotel previously so why not visit Hoggs Breath?

Hoggs Breath are somewhat famous for their steaks, they are a chain of restaurants all around Australia (and even a few in New Zealand). Their steaks are cooked for at least 18 hours and are always delicious. So how well do they do a chicken parm? Lets see.

Our meal was delivered to the table about 20 minutes after we ordered it. This parm was also on the expensive side at $22.95.

Size: Medium sized. And I ordered the larger of the chicken parms on the menu (they also do a lite version). I was content at the end but definitely not full.

Chicken: The chicken was well cooked. Not over done and was a good thickness. The crumbing on the underside stuck to the plate a little but it didn't detract from the chicken too much.

Sauce: The sauce was the main flavour here. It was a nice but there was just way too much of it.

Ham: No ham. Was asked if I wanted bacon on it, which I am sure would have been nice. But it would have been an extra $3.50. Plus I order my parms as is, no extras and no taking anything off.

Cheese: Parmesan cheese, which is strange for a chicken parm. It was interesting, but as you can see in the picture there was hardly any cheese compared to sauce.

Chips: Hoggs Breath curly fries are always good, no complaints here except I could have done with more.

Salad: Uninteresting and boring. It's supposed to have dressing but I didn't see it. What isn't there cannot taint chips or chicken though, so that's a good thing.

Hoggs Breath Caraindale is a funny place. It's really hard to see in there if you're facing the window with the bright light outside and the darkness inside.

If we went there again I'd get a steak.

-Dave the Mega-Parm

Chalk Hotel

I'd only been to the Chalk Hotel in Woolloongabba once previously and the visit last weekend was the first time I had walked in sober. It's an enormous place with about 50 screens all dedicated to different types of sport, which was great because we had gone there to watch the football. Plus the $3.50 Carona's between 3pm and 7pm didn't hurt either. It's quite funny to see pretty much everyone drinking Carona, and why wouldn't you?

They also have a restaurant there and guess what's on the menu? Chicken parm! Picture below.

At $16 I believe this is the cheapest parm that I have ever eaten (other than the heavily discounted parm from the Cafe Moray). So what was it like?

Size: Medium sized parm that was quite thin. Not too many chips or salad either. Enough to be full at the end of the meal but there was no stopping early.

Chicken: Mine was slightly burnt around the edges, and the chicken itself was very thin. In some spots it felt like there was more coating than actual chicken. What I could taste of it however, was nice.

Sauce: Very little sauce, didn't have any tang to it. Felt like a bit of an afterthought.

Ham: The Chalk Hotels chicken parm should really be called a ham parm. The dominant flavour of the meal was the ham. It was the small bits of shredded ham and while it was tasty, it isn't what I look for in a chicken parm.A little bit to add to the flavour is good, ham being the strongest element, not so good.

Cheese: The cheese was good, not anything to write home to mum about (I don't think she reads this blog, or even knows it exists) but it was serviceable. Wasn't over or under cooked.

Chips: Pretty ordinary chips, and no where near enough of them. Just your standard boring pub food chips.

Salad: Dry and plain, one bite and I wasn't going back.

As you can probably see, this wasn't my favourite parm. I would definitely go back to the Chalk Hotel as the place was really good, but not for chicken parm. I think I'll try the 350g grain fed rib eye next time.

-Dave the Mega-Parm

The Morrison Hotel

Anyone that's lived in Brisbane for more than six months knows about the Morrison Hotel in Woolloongabba. Great steaks and a great atmosphere. So when it was suggested we go there for a mates birthday I was over the moon. If their steaks are this good, then how good will their parm be?

The Morrison Hotels parm is below.

Size: Medium sized chicken parm with a good helping of chips. Salad was on the larger side but that wasn't too bad (you'll see below).

Chicken: Well cooked, crumbed quite nicely. A consistent thickness all the way through.

Sauce: There was very little sauce on this chicken parm. What was on there was nice. Not tangy or like a pizza sauce, but tasty enough.

Ham: The ham was delicious, big chunks of tasty ham that stood out with each mouthful.

Cheese: While the ham was delicious, the cheese was the highlight of this chicken parm. Multiple types of cheese added a depth and complexity to the meal that I haven't experienced with a chicken parm before.

Chips: Good chips, cooked nicely with a good crunch.

Salad: This is the first salad I've had since starting this blog that was actually good. Caesar sauce, lettuce and croutons. Plus the sauce wasn't runny so didn't taint the chips or the the parm.

All in all, the chicken parm from the Morrison Hotel was a good meal. I would have it again over one of their steaks so they are doing something right. I'd also like to apologise to the people on the table behind us. I'm sure we were loud :)

-Dave the Mega-Parm

Lord Stanley Hotel

Two chicken parm reviews in one week, does it get any better? Last nights venture was to the Lord Stanley Hotel in East Brisbane. It's a bit out of the way being "about" 500 meters from the Gabba (its not) and when we got there the place was rocking (it wasn't). Not to worry though, we're going to watch the footy, eat parm and drink beer and the Lord Stanley Hotel has all three.

Chicken parm picture time!

The chicken parm was delivered about 15 minutes after ordering. Service was good and the seats were comfortable.


Size: Chicken was on the larger size Much larger than the toppings. Not too many chips compared to other chicken parms out there.

Chicken: Slightly over-cooked. The crumbing was darkened on the edges and the chicken was a little dry. Not by much but enough to be noticeable.

Sauce: The sauce was the highlight of this chicken parm. Was tangy and zesty and reminded me of a good pizza sauce. There wasn't enough of it to cover the whole chicken but it didn't matter, it was really good.

Ham: Nice ham, except it was one large piece of ham with the sauce and cheese on top. It kind of slid around on the chicken parm making it much harder to get a balance of chicken, ham, cheese and sauce onto the fork each time.

Cheese: Not too bad, cooked well and was tasty.

Chips: Not the best chips I've had with a chicken parm. Could be crispier, could be cooked a bit more. Plus there just wasn't enough for a parm of this size.

Salad: Tasted it, was unexciting and didn't go back after the taste.

I'd say the dish was overpriced for $20.95. It was a serviceable parm but not one that I will go back exclusively for (unlike The Moray Cafe from earlier in the week). Would go back to watch the footy and drink beer though.

Lastly, the men's toilets at the Lord Stanley are a bit strange. You can see in to and out of the area where the urinals are. A little odd in my book, but I sit down anyway so it doesn't matter too much to me, haha.

-Dave the Mega-Parm

The Moray Cafe

There's not many online resources out there for chicken parm aficionados but parma.com.au is one that stands out. Many thanks to parma.com.au as they are the catalyst for tonight's venture to The Cafe Moray. If you head to parma.com.au and click on the picture of the chips (in the shape of the great state of Queensland) you'll see that The Cafe Moray is number one on their list of chicken parms in Queensland.  New Farm is only a short drive from where I work and seeing that Tuesday night is their "Tight Arse Tuesday" it just had to happen. The better best half was to be preoccupied with Yoga so it was a great time for a few beers and chicken parm with some mates from work.

Here it is, The Moray Cafe chicken parm.

We arrived at about 6:00pm and each ordered a chicken parm and a beer. The drinks were on the table a couple of minutes later and the parm followed about 20 minutes after that.

Size: Medium large sized chicken breast. The photo doesn't do it justice as it was hanging slightly over the edge of the plate. The number of chips didn't quite match the size of the parm however.

Chicken: Well cooked, very tasty. Mine was much thicker one one side than the other, was very flat when I got to the last bits of chicken. The other guys had pieces of chicken that were uniform in thickness however. The crumbing was spot on and golden brown.

Sauce: Tangy sauce but not overly so. No large chunks of tomato either (which is good in my book). Looked like the sauce would be really runny but that wasn't the case. Could probably have used with a little bit more sauce but not by much.

Ham: This was a ham free chicken parm. No complaints from me, I can give or take the ham. I'll eat it and enjoy it but if the other elements are done well it's not required.

Cheese: Great cheese, melted nicely on top and covered the whole parm. Which is quite impressive considering the size of the parm. If you were lactose intolerant you'd be popping off all night after eating this meal.

Chips: Crunchy and delectable chips.This is how chips should be done with a chicken parm. Lightly seasoned and sitting under the parm, soaking in some of the heat and juices. a couple more chips would have rounded out the meal nicely, but that's only a small complaint.

Salad: Salad to me is usually an uneventful afterthought and it was the same here. Standard garden salad with dressing, had a taste and it was ok but that's all I had. I could see it being serviceable to someone into their greens.

Overall The Moray Cafe was a great place to eat, with the delicious chicken parm, interesting selection of beers and great ambiance. Plus their "Tight Arse Tuesday" turning a higher quality chicken parm into a $15 meal means it's great for those of us with girlfriends that like to shop (I'm going to get in trouble for that one, haha).

Highly recommended.

-Dave the Mega-Parm